California Brittle Company, October 2019

California Brittle Company, founded in a small town off the central coast of California, has always been about treasuring the simplest of pleasures. Amy Hinden, California Brittle Company’s founder and chief candy maker, says creating handmade treats for holidays, life events, or just plain fun is something that connects her with her customers and makes each batch that much more special. If you're attending holiday gatherings, work functions, or open houses this season, use the discount code below and order bags and bags of this - like today - and share it with your people! They will love you for your thoughtfulness and admire your exceptional palate.

And you can share the story of the sweet maker that made these equally sweet treats. You can mention, for example, that even as they have continued to grow, not much has changed for California Brittle Company. Every batch of brittle is still handmade with a few simple ingredients (butter, non-gmo sugar, nuts) and a signature “soft crunch” (yum).

In the unlikely event that you are able to resist the flavor and texture of this confectionary wonder, when it arrives at your door, store your brittle in a cool dry place and consume within 6-8 weeks for ideal texture. You may also refrigerate it to extend its shelf life, but much like that "half-bottle of red wine sitting on the counter" myth, saving this brittle to eat a little at a time, is as unlikely as seeing Santa. I suggest you do what I do, rip open the packages, eat allll the yummy brittle, be happy.

Our October collection (still available) featured two mini bags of California Brittle Company brittle - one cashew and one cinnamon toasted almond - both fantastic (retail $3.50/bag). If cinnamon's not your thing, they also offer the toasted almond without it. 

Choose your favorites and use code CAFOUND for 20% off your purchase until 1/1/21.


Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published